Ingredients
- 1 cetriolo
- 1 pizzico di sale
- 1 spicchio di aglio
- 3 foglie di menta fresca
- 3 rametti di aneto fresco, le foglioline lavate ed asciugate
- 250 g di yogurt greco
- 1 cucchiaio olio extravergine di oliva
- 1 cucchiaino colmo di succo di limone, spremuto fresco
- 200 g di pane raffermo
- 200 g di latte
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 5 foglie di basilico fresco, le foglie lavate ed asciugate
- 5 cucchiai di pangrattato
- 1 uovo
- ½ cucchiaino di paprika dolce
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata
- olio per frittura
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