Stuffed acorn squash - Mayo Clinic

Ingredients

• 2 medium acorn squashes, cut in half with seeds removed
• 1 tablespoon olive oil
• 2 cups chopped Granny Smith or Honeycrisp apples
• 1/2 cup chopped shallots
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrots
• 4 cloves garlic, chopped
• 1 cup cooked quinoa
• 1/4 cup chopped unsalted pecans
• 2 tablespoons chopped fresh thyme
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper