Green Beans With Za'atar and Lemon Recipe | Epicurious
Prep your green beans quickly; stack a handful of them together on a cutting board and trim the stem ends off the whole stack at once.
Keywords
- middle eastern
- green bean
- lemon
- za'atar
- side
- dinner
- gluten free
- vegetarian
- keto
- quick
- easy
- 5 ingredients or fewer
- 30 minutes or less
- weeknight meals
- steam
- thanksgiving
- epicurious
Ingredients
- 1/4 cup low-sodium chicken broth
- 2 pounds thin green beans (haricot verts), stem ends trimmed
- 2 tablespoons unsalted butter
- 1 tablespoon za'atar
- Grated zest of 1 lemon
- Kosher salt
- freshly ground black pepper
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