Mulled Wine – Dani Valent
Warm and romantic, this mulled wine recipe serves 8-10, featuring red wine, pears, apples, and Australian pepperberries for a cozy drink perfect for entertaining.
Ingredients
- 750 grams (26.4 oz) medium-bodied red wine, such as cabernet merlot
- 1 mandarin, halved with skin on, gently squeezed
- 2 pears, peeled and quartered
- 2 small (or 1 large) green apple, peeled and quartered
- 150 grams (5.3 oz) sugar
- 200 grams (7 oz) water
- 1 pimento or allspice
- 1 cardamom pod, crushed
- 1 cinnamon quill
- 1 cm (1/2 in) piece fresh ginger
- 4 peppercorns, or Australian pepperberries
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