Whole Roasted Fish – Flamingo Estate

Ingredients

• FOR THE FISH
• 1 whole fish, 2 ½ - 3 pounds, scaled and cleaned
• Olive oil
• Sea salt
• FOR THE RELISH
• 2 tbsp olive oil
• 4 cloves garlic, thinly sliced
• ⅔ cup unsweetened coconut flakes
• 2 tbsp sunflower seeds
• 1 small shallot, thinly sliced
• ½ Fresno chili, thinly sliced and seeds removed
• 1 tsp ground turmeric
• ½ tsp ground ginger
• FOR THE RADICCHIO:
• 1 head radicchio
• ¼ cup rice wine vinegar
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• ¼ cup olive oil
• Kosher salt