Pork Tenderloin with Brown Sugar Caramelised Onions - Spice Fusion Exotic Spice Blends & Dukkah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 400-500g pork tenderloin (fillet)
- Salt and pepper to taste
- 1 tbsp Spice Fusion Kashmiri Rub
- 1 garlic clove, crushed
- 2 tbsp olive oil, divided
- 4 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 2 large red onions, thickly sliced
- 1 packed tbsp dark brown sugar
- 1 tbsp balsamic vinegar
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