Thai Pork in Coconut Milk - Spice Fusion Exotic Spice Blends & Dukkah

Thai Pork in Coconut Milk - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

A super easy and delicious dish of pork tenderloin cooked in coconut milk and flavoured with a beautifully balanced blend of spices and aromatics.

View full recipe on spicefusion.com.au

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Grater
  • Can opener
  • Spoon

Ingredients

  • 500g pork tenderloin, cut into cubes
  • 2 tbsp Spice Fusion Thai Curry blend
  • 2½ tsp grated ginger
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • ½ tsp chilli powder, optional
  • 1¼ tsp Thai shrimp paste
  • 2 tsp brown sugar
  • 3 tsp grated lemon rind
  • 2 x 240g cans (Ayam) coconut milk

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