Sri Lankan Pork & Broccoli Curry - Spice Fusion Exotic Spice Blends & Dukkah
Spice Fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 800g pork tenderloin/fillet, cut into large chunks
- 3 tbsp ghee or vegetable oil, divided
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 2 tsp grated ginger
- 2 tbsp Spice Fusion Sri Lankan Roasted Curry blend
- 1-2 green chillies, finely chopped, optional
- 1 tbsp tamarind concentrate or lemon juice
- 1 x 270g can Ayam coconut milk
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