Tomato Spinach Salad with Red Pepper Dressing
Fresh spinach, crisp tomatoes, and tangy red pepper dressing make this salad both flavorful and easy to prepare ahead. Perfect for a quick dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.com.
Ingredients
- 2 cups spinach
- 2 cups lettuce or baby greens
- 1 medium tomato, cut into chunks
- 1 red pepper, seeded
- 1 orange, peeled
- 1 cup cucumber slices, cut in half circles
- 1/4 cup sundried tomatoes
- 1/2 cup feta cheese, cut into small chunks
- 1 roasted red pepper, cut in small pieces
- 1 tbsp white onion, chopped in to small pieces
- 2 tbsp olive oil
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp fresh parsley
- 1/2 tsp mustard
- 1 tsp raw honey
- Sea salt (or table salt) and pepper to taste
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