Tomato Spinach Salad with Red Pepper Dressing
Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenhousegoodness.com.
Cooking tools:
- Blender
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 2 cups spinach
- 2 cups lettuce or baby greens
- 1 GREENHOUSE tomato
- 1 GREENHOUSE red pepper
- 1 orange
- 1 cup GREENHOUSE cucumber slices
- 1/4 cup sundried tomatoes
- 1/2 cup feta cheese
- 1 roasted red pepper
- 1 tbsp white onion
- 2 tbsp olive oil
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp fresh parsley
- 1/2 tsp mustard
- 1 tsp raw honey
- Sea salt or table salt
- Pepper
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