Autumn Salmon Salad With Maple Dijon Vinaigrette
Recipe courtesy of DANCING for DONUTS This seasonal Autumn Salmon Salad comes together in just 10 minutes and uses our sustainably sourced Atlantic Salmon paired with fall harvest favorites like...
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Cooking tools:
- Food processor
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 Norwegian Atlantic Salmon
- 1/4 cup crumbled goat cheese
- 1/3 cup pomegranate seeds
- 1 honey crisp apple sliced
- 1/4 cup candied or regular walnuts
- 4 cups of kale
- 2 cups of shredded Brussel sprouts or sliced & pulsed in a food processor
- 1/2 lemon juiced
- 2 tbsp Lakanto Maple Syrup or traditional Maple Syrup
- 2 tbsp Dijon mustard
- 1/4 cup Extra Virgin Olive Oil
- 1/2 tsp cinnamon
- Sea Salt
- Black Pepper
- 1 cup pico de gallo
- Pickled radishes (regular sliced radishes would work well too
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