Wild Caught Salmon with Autumn Salad

Name: Wild Caught Salmon with Autumn Salad
Ingredients: 2 lbs wild sockeye salmon, or sustainably farmed salmon of your choice; 2 tbsp Dijon mustard; 4 tbsp brown sugar; 2 acorn squash, see recipe below for preparation; 2 tbsp extra virgin olive oil; 6 oz brussel sprouts, trimmed and thinly sliced; 1 garlic clove, minced; 1 head of radicchio, thinly sliced; 5 oz of arugula; 2 apples, diced; ½ cup pecans, roughly chopped; 6 oz feta crumbles; 2 acorn squash; 2 tsp pure maple syrup; 2 tsp ground cinnamon; ½ tsp ground allspice; ⅓ cup extra virgin olive oil; ¼ cup apple cider vinegar; 2 tsp Dijon mustard; ½ tsp pure maple syrup; ½ tsp salt; ¼ tsp freshly ground black pepper

oneplanetlife.com

Wild caught salmon isn’t only a summer staple. Enjoy this delicious recipe in the cooler months. It is savory and satisfying with a crunch!

View full recipe on oneplanetlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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