Transfiguration - Edible Santa Barbara and Wine Country
A fall-inspired Transfiguration cocktail from The Good Lion honors poet Barry Spacks with flavors of fig, Scotch, and port.
Ingredients
- 3 ounces Famous Grouse blended Scotch
- 1 ounce ruby port
- 1/4 ounce Smith and Cross Jamaican rum
- 1 1/2 ounces lemon juice (fresh (strained for pulp))
- 1 ounce fig syrup (recipe follows)
- 4 dashes Angostura bitters
- Fresh nutmeg
- 1 dozen figs (stems removed and quartered)
- 1 cup Demerara sugar
- 1/2 cup water
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