Barbecued Chicken with Bourbon-Bacon Sauce | Poultry Recipes | Weber Grills | Weber US

Name: Barbecued Chicken with Bourbon-Bacon Sauce | Poultry Recipes | Weber Grills | Weber US
Ingredients: 4 slices thick-sliced bacon, cut into ½-inch dice; 1 cup/120 grams finely chopped yellow onion; 1 tablespoon minced garlic; ½ cup/120 milliliters ketchup; ¼ cup/60 milliliters dark molasses; ¼ cup/60 milliliters yellow mustard; ¼ cup/60 bourbon; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; ⅛ teaspoon hot pepper sauce; 4 whole chicken legs, each 10 to 12 ounces, trimmed of excess fat and skin

www.weber.com

Check out this delicious recipe for Barbecued Chicken from Weber—the world's number one authority in grilling.

Keywords

Weber

View Original

Share this recipe:

Ingredients

4 slices thick-sliced bacon, cut into ½-inch dice
1 cup/120 grams finely chopped yellow onion
1 tablespoon minced garlic
½ cup/120 milliliters ketchup
¼ cup/60 milliliters dark molasses
¼ cup/60 milliliters yellow mustard
¼ cup/60 bourbon
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
⅛ teaspoon hot pepper sauce
4 whole chicken legs, each 10 to 12 ounces, trimmed of excess fat and skin

More Like This