Mediterranean Quinoa Salad with Roasted Veggies and Vegan Feta

Ingredients

• 1 can chickpeas
• 10 mini bell peppers
• 1⁄2 cup cooked quinoa
• 2 cups kale (finely chopped)
• 1⁄4 cup vegan feta
• 1⁄2 avocado
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup lemon juice
• 1 tablespoon mustard (dijon or english)
• 1 tablespoon agave (or maple syrup)
• 3⁄4 teaspoons salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon Italian herbs