Herb-Roasted Fish | Recipes | Recipe Cart
Herb-roasted fish packed in parchment with thyme, olives, and lemon for a flavorful, easy meal. Perfect for a light yet delicious dinner.
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Cooking tools:
- Pastry brush
- Kitchen shears
- Baking sheet
- Parchment paper
- Measuring spoon
- Plate
- Oven
- Refrigerator
Ingredients
- 4 (12 × 16-inch) pieces of parchment paper
- 4 (8-ounce) boneless skin-on fish fillets, such as snapper or cod
- Kosher salt
- freshly ground black pepper
- 4 tablespoons good olive oil
- 4 tablespoons freshly squeezed lemon juice (2 lemons)
- 8 sprigs fresh thyme
- 8 Cerignola or other large green olives with pits
- 2 egg whites, lightly beaten
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