Spring Asparagus Pasta - CERES Fair Food

Name: Spring Asparagus Pasta - CERES Fair Food
Ingredients: 4tbsp olive oil; 1 bulb Spring garlic or 3 cloves of regular garlic, thinly sliced; 4 spring onions, green and white ends, chopped; 200g long pasta; 1 bunch of asparagus, woody ends trimmed and the remainder cut into thirds (about 4cm long each); 2tbsp mint leaves, thinly sliced; 1 lemon, zested; 35g pecorino or parmesan cheese; Salt and pep

www.ceresfairfood.org.au

This simple spring pasta has a delicate and silky profile - the perfect environment for mingling asparagus and mint.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

4tbsp olive oil
1 bulb Spring garlic or 3 cloves of regular garlic, thinly sliced
4 spring onions, green and white ends, chopped
200g long pasta
1 bunch of asparagus, woody ends trimmed and the remainder cut into thirds (about 4cm long each)
2tbsp mint leaves, thinly sliced
1 lemon, zested
35g pecorino or parmesan cheese
Salt and pep