Asparagus Spring Salad - CERES Fair Food
Simple, delicious and ever adaptable with the goodies in your spring deliveries or the backyard patch. Get your spring salad on, and get thee to the park!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1-2 bunches asparagus, ends trimmed
- 250 gm pearled spelt or barley or both
- half bunch radishes
- goat’s cheese to crumble
- dressing:
- 2 tbsp olive oil
- juice and zest of a lemon
- 1 clove garlic, crushed (optional)
- salt and freshly cracked black pepper
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