Rougets aux Feuilles de Vigne from Mediterranean Seafood by Alan Davidson
Auguste Escoffier recommended this pleasing recipe, which is an easy one provided that you have both red mullet and vine leaves.
Ingredients
- fish
- salt
- pepper
- olive oil
- water
More Like This
Maaquouda Aux Rougets from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Rougets en Papillote “Baumanière” from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Sous Vide Red Mullet | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Triglie alla Livornese from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Red Mullet (Rouget) Fillets in Potatoes on Red Onion-Marrow Bone Confit | Cuisine Techniques
greatchefs.com
Seared red mullet with à la Grecque vegetables & basmati pilaf recipe | Good Food
bbcgoodfood.com
Sea Bass, Red Mullet and Mussel Bouillabaisse Recipe - Great British Chefs
greatbritishchefs.com
Salade Niçoise from Mediterranean Seafood by Alan Davidson
app.ckbk.com