Sous Vide Red Mullet | Recipe by sousvidetools.com | Sous Vide

Sous Vide Red Mullet | Recipe by sousvidetools.com | Sous Vide

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The leading supplier of Sous Vide Equipment from Manufacturers SousVide Supreme™ and Foodtek™. Fast UK delivery!

Keywords

  • Sous Vide
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Ingredients

  • 8 x 175g Fillets of Red Mullet
  • Sea Salt
  • Chopped Thyme
  • 100ml Rapeseed Oil
  • ¼ tsp Roasted Garlic Powder
  • Zest 2 Lemons
  • 2 Large Red Peppers
  • 5 Smoked Anchovy Fillets
  • 2 tbsp. Olive Oil
  • ½ Red Chilli – Deseeded
  • 75g Kalamatra Olives
  • 100g Good Quality Feta Cheese
  • Micro Basil Leaves
  • 20 Large Basil Leaves
  • 50mls Aged Balsamic

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