Maaquouda Aux Rougets from Mediterranean Seafood by Alan Davidson
This dish can be made with a wide variety of fish. Mérou is often chosen but red mullet gives a particularly pleasant flavour.
Ingredients
- 1 small onion, minced
- ½ kg (1 lb 2 oz) potatoes, cooked, peeled and mashed
- salt and pepper
- ½ kg (1 lb 2 oz) red mullets
- 6 eggs
- 2 sprigs parsley, finely chopped
- 1 tsp harissa
- 1 tbs grated Parmesan
- 225 ml (8 fl oz) olive oil
More Like This
Rougets aux Feuilles de Vigne from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Seared red mullet with à la Grecque vegetables & basmati pilaf recipe | Good Food
bbcgoodfood.com
Sea Bass, Red Mullet and Mussel Bouillabaisse Recipe - Great British Chefs
greatbritishchefs.com
/images.kitchenstories.io/recipeImages/01_02_SalatNicoiseMitRotbarbe_titlePicture.jpg)
Niçoise salad with red mullet | Recipe | Kitchen Stories
kitchenstories.com
Red mullet à la Grecque - 9Kitchen
kitchen.nine.com.au
Red Mullet and Asparagus Recipe - Great Italian Chefs
greatitalianchefs.com
Red Mullet Recipe - Great Italian Chefs
greatitalianchefs.com
Red mullet
olitalia.com