Deep-Fried Bacon on a Stick Recipe
Crispy, smoky, a little spicy and a lot of fun—our Deep- Fried Bacon on a Stick is the ultimate indulgence!
Keywords
- Wright®
- Bacon
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skewer
- Slotted spoon
- Spider strainer
- Paper towel
- Cooling rack
- Dish
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 5 ea. Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon (Breaded Deep-Fried)
- 2 oz. Chipotle Maple Aioli Sauce (Sub-Recipe)
- 32 oz. Breader (Sub-Recipe)
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