Smoky Bacon Mac & Cheese Delight - Comfort Food Classic Reinvented
Creamy elbow macaroni with crispy bacon, sharp cheddar and Gruyère in a smoky paprika-infused cheese sauce, topped with golden Panko breadcrumbs.
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Cooking tools:
- Baking dish
- Ramekin
- Baking sheet
- Pot
- Skillet
- Colander
- Slotted spoon
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Oven
- Stove
- Refrigerator
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- 200g elbow macaroni
- 6 slices thick-cut bacon, diced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 500ml whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt to taste
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1/2 cup Panko breadcrumbs
- Chopped green onions or parsley for garnish (optional)
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