Västerbottensostpaj® with spring primeurs

Ingredients

• 180 g
• 150 g butter
• 2.5 dl wheat flour
• 1 cup graham flour
• 100 g Västerbottensost®, grated
• 3 tablespoons of water
• 1 tsp salt
• 1 egg, for brushing
• 80 g Västerbottensost®, grated
• 1.5 dl crème fraiche
• 2 tablespoons olive oil
• 1 tsp finely grated lemon zest
• Salt and black pepper
• 0.5 dl finely cut chives
• 1 bunch of asparagus
• 1 bunch of mini carrots
• 1 bunch of radishes
• 1 bunch of green onions
• 1 sachet of lettuce shoots
• Mixed chopped herbs, such as chervil and cress