Truffle Risotto: A Luxurious Twist on a Classic Italian Dish | Intrecipes

Ingredients

• 2 cups Arborio rice
• 1 liter chicken or vegetable broth, kept warm
• 1 cup dry white wine
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and black pepper, to taste
• Fresh or preserved truffle, thinly sliced
• Truffle oil (optional)