Truffle Risotto - Italian recipes by GialloZafferano
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Truffle Risotto
Ingredients
- Carnaroli rice 1 ½ cup
- White truffle 0.4 oz
- Meat broth 3 ¼ cups
- Parmigiano Reggiano PDO cheese to grate 1.8 oz
- Butter 3 ½ tbsp
- Extra virgin olive oil to taste
- Black pepper to taste
- Fine salt to taste
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