Creamy Truffle Risotto with Parmesan | PEKIS Recipes

Ingredients

• **Main Ingredients
• 1 l vegetable or chicken broth (4 cups)
• 30 g butter (2 tbsp)
• 1 small onion, finely chopped (about 80 g / ½ cup)
• 250 g Arborio rice (1 ¼ cups)
• 120 ml dry white wine (½ cup)
• 50 g Parmesan cheese, finely grated (½ cup)
• 2 tbsp truffle oil
• 30 g fresh black truffle, finely shaved (optional)
• 2 g salt (¼ tsp)
• 1 g black pepper (⅛ tsp)
• **Optional Garnish
• Extra truffle shavings
• Fresh parsley, chopped