Spaghetti and Meatballs in Herbed Tomato Sauce

Spaghetti and Meatballs in Herbed Tomato Sauce

sanremo.com.my

- Combine mince, onion, garlic, stock cube, breadcrumbs and egg in a bowl. Roll 1 tablespoon of mixture into a ball and repeat with all the mixture, cover and

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Cooking tools:

  • Mixing bowl
  • Refrigerator
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stockpot
  • Colander
  • Wooden spoon
  • Paper towel
  • Stove
  • Plate
  • Serving platter
  • Grater
  • Tongs
  • Spoon

Ingredients

  • San Remo Reg No5 Spaghetti 500g
  • 750g minced lamb
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 beef stock cube, crumbled
  • 1 ½ cups (100 g) breadcrumbs
  • 1 egg, lightly beaten
  • Plain flour, for dusting
  • 2 tablespoons olive oil
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 tin (400 g) peeled tomatoes, crushed
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh oregano, chopped
  • 1 ½ tablespoons fresh basil, chopped
  • 1 cup water
  • 1 teaspoon sugar

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