Spaghetti and Meatballs – A Timeless Classic
Enjoy a classic with San Remo’s Spaghetti and Meatballs recipe. Delicious, hearty, and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No.5 Spaghetti 500g
- San Remo Pasta Sauce Napolitana 500g
- 400g pork mince
- 400g veal mince
- 1 egg
- 1 ½ cups parmesan, grated
- ½ cup flat leaf parsley, chopped
- Milk
- 4 slices white bread, (3 days old), crust removed
- Salt & white pepper
- Olive oil
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