Spicy Moroccan meatballs with spaghetti

Name: Spicy Moroccan meatballs with spaghetti
Total time: 25 min
Ingredients: 500g San Remo Spaghetti; 500g beef mince; 1 tbsp ground cumin; 1 tbsp ground hot paprika; 1 tsp ground cinnamon; 1 tbsp crushed garlic; 1 egg, lightly beaten; 1 cup coarse breadcrumbs; ½ cup coriander, chopped finely; ¼ cup olive oil; 1 small red onion, diced; 1 x 400g tin of crushed tomatoes; 1 cup chicken stock; Salt and white pepper

sanremo.com.my

- Mix together mince, cumin, paprika, cinnamon, garlic, egg, breadcrumbs, coriander and a dash of olive oil. - Add salt and pepper to taste.

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