Savory Vegetable Beef Soup | Swanson® Recipes

Ingredients

• 1 3/4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth
• 2 each medium potato, cut into cubes (about 2 cups)
• 1 cup cooked beef cubes
• 1 cup cut up canned whole tomatoes
• 1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
• 1/4 teaspoon dried thyme, crushed