Beef Vegetable Soup 3-Ways | Swanson® Recipes

Name: Beef Vegetable Soup 3-Ways | Swanson® Recipes
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds boneless beef sirloin steak, about 3/4-inch thick, cut into 1/2-inch cubes; 3 large onion, diced (about 3 cups); 6 stalks celery, diced (about 3 cups); 6 carrot, peeled and diced (about 3 cups); 3 cloves garlic, minced; 12 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth

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Make one flavorful soup base then use it to easily create three deliciously different soup varieties featuring Swanson® Beef Broth.

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Ingredients

3 tablespoons olive oil
1 1/2 pounds boneless beef sirloin steak, about 3/4-inch thick, cut into 1/2-inch cubes
3 large onion, diced (about 3 cups)
6 stalks celery, diced (about 3 cups)
6 carrot, peeled and diced (about 3 cups)
3 cloves garlic, minced
12 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth