Root Vegetable Hot Pot | Rowena G's Recipes

Name: Root Vegetable Hot Pot | Rowena G's Recipes
Ingredients: 2 tbsp olive oil; 2 onions, chopped finely; 2 carrots, chopped finely; 150g small mushrooms, quartered; 1 tbsp tomato purée; 350g mixed root veg, peeled and chopped into 2cm pieces (I used parsnip and swede); 2 teaspoons of dried thyme; 100g pearl barley; 1 vegetable stock cube; 2 bay leaves; 1 tbsp soy sauce; 2 tsp Dijon mustard; 1 tbsp balsamic vinegar; 2 medium potatoes, peeled; 2 beetroot, peeled; 2 medium sweet potatoes, peeled; 25g butter; 2 tsp honey

rowenagsrecipes.com

Experience the flavors of autumn with Root Vegetable Hot Pot. A healthy, hearty meal perfect for chilly evenings. Serve with a drizzle of butter and honey. Enjoy!

View full recipe on rowenagsrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.

Share this recipe:

Ingredients

2 tbsp olive oil
2 onions, chopped finely
2 carrots, chopped finely
150g small mushrooms, quartered
1 tbsp tomato purée
350g mixed root veg, peeled and chopped into 2cm pieces (I used parsnip and swede)
2 teaspoons of dried thyme
100g pearl barley
1 vegetable stock cube
2 bay leaves
1 tbsp soy sauce
2 tsp Dijon mustard
1 tbsp balsamic vinegar
2 medium potatoes, peeled
2 beetroot, peeled
2 medium sweet potatoes, peeled
25g butter
2 tsp honey