Roasted Root Vegetable Soup - Community Natural Foods

Name: Roasted Root Vegetable Soup - Community Natural Foods
Total time: 60 min
Ingredients: 1 sweet potato (1lb), chopped into 1 inch pieces (about 2 ½ - 3 cups)into ½ inch thick wedges; 2 medium parsnips, chopped into 1 inch pieces (about 1 ½ - 2 cups); 2 medium carrots, chopped 1 inch pieces (about 1 ½-2 cups); 1 tbsp olive oil; 1 large leek, white and light green parts only; 4 garlic cloves, peeled; 1 1/2 tsp sea salt; 1/2 tsp pepper; 1 tsp chili powder; 1/2 tsp cinnamon; 1 tsp dried rosemary; 4-5 cups vegetable stock; 1 tbsp maple syrup; 1/4 cup coconut yogurt; Garnish: Fresh minced rosemary, coconut yogurt

communitynaturalfoods.com

Roast root vegetables like sweet potatoes and carrots to perfection, then blend into a creamy, earthy soup filled with winter flavors. Perfect for cozy evenings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.

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Ingredients

1 sweet potato (1lb), chopped into 1 inch pieces (about 2 ½ - 3 cups)into ½ inch thick wedges
2 medium parsnips, chopped into 1 inch pieces (about 1 ½ - 2 cups)
2 medium carrots, chopped 1 inch pieces (about 1 ½-2 cups)
1 tbsp olive oil
1 large leek, white and light green parts only
4 garlic cloves, peeled
1 1/2 tsp sea salt
1/2 tsp pepper
1 tsp chili powder
1/2 tsp cinnamon
1 tsp dried rosemary
4-5 cups vegetable stock
1 tbsp maple syrup
1/4 cup coconut yogurt
Garnish: Fresh minced rosemary, coconut yogurt