Mendocino Farms' vegan curried couscous with roasted cauliflower Recipe - Los Angeles Times

Ingredients

• 1 (1-pound) box Israeli couscous or orzo
• 1 head cauliflower, florets broken into pieces
• 1 tablespoon curry powder
• 1 tablespoon turmeric
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 1/2 teaspoons salt, more to taste
• 1 teaspoon cayenne pepper, more to taste
• 3 tablespoons light brown sugar, more to taste
• 3 tablespoons oil
• 2 small carrots, peeled, finely diced
• 1 cup vegan mayonnaise (or mayonnaise)
• 1/2 bunch cilantro, chopped
• 1/2 lime, juiced