Cauliflower Couscous Recipe - Great British Chefs

Ingredients

• 1 jasmine teabag
• 30g of sultanas
• 250g of cauliflower, chopped
• 5 tbsp of mixed nuts and seeds, such as pine nuts, pistachios and poppy seeds
• 1 tbsp of chopped dill
• 1 tbsp of chopped parsley, or chopped lovage
• 1 tbsp of fresh mint leaves, chopped
• 30g of olive oil
• 1/2 lemon, zested and juiced
• 1 pomegranate, deseeded
• 40g of red grapes, halved
• 1/2 garlic clove, minced
• fine sea salt
• Sesame labneh
• dukkah