Avos Avos Avos - California Avocados

Ingredients

• Avocado Fondue (Yield: 3/4 cup)
• 4 oz. Fresh California Avocado, peeled and seeded*
• 2 oz. mascarpone
• 1 oz. goat cheese
• 3/4 tsp. lime juice
• 3/4 tsp. salt
• 1/4 tsp. white pepper
• Dressed Avocado
• 1/4 Fresh California Avocado, peeled, seeded, thinly sliced*
• 2 tsp. Extra virgin olive oil
• 1 tsp. lime juice
• As needed Maldon salt and cracked pepper to taste
• Crispy Avocado
• 1/4 Fresh California Avocado, peeled and seeded*
• 1/4 oz. Kataifi dough (shredded filo dough)
• 1 Tbsp. clarified butter
• Salt and pepper , to taste
• As needed Oil for frying