Crunchy California Avocado Fritters - California Avocados

Name: Crunchy California Avocado Fritters - California Avocados
Ingredients: 2/3 cup white or black quinoa, rinsed and well drained (if necessary); 1 1/3 cups water; 1/4 cup all-purpose flour; 1/4 cup grated Cotija cheese; 3/4 tsp. salt; 4 green onions, white and light green parts only, finely chopped; 1/2 bunch Italian parsley; 1 egg; 1 egg yolk; 3/4 cup canola or grape seed oil, for frying; 1 ripe, fresh California Avocado, seeded, peeled and cut into 1/2- to 3/4-inch dice; As needed Salt, to taste; As needed Ground black pepper to taste; 1 cup Aji Amarillo Aioli (see make-ahead recipe below), for serving; Aji Amarillo Aioli; 1 cup mayonnaise; 1 lime, juiced; 1/2 tsp. salt; 2 Tbsp. aji amarillo chile paste; 1 Tbsp. finely chopped Italian parsley

californiaavocado.com

Serve up an appetizing twist with these California Avocado-stuffed fritters topped with an Aji Amarillo Aioli.

View full recipe on californiaavocado.com

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Ingredients

2/3 cup white or black quinoa, rinsed and well drained (if necessary)
1 1/3 cups water
1/4 cup all-purpose flour
1/4 cup grated Cotija cheese
3/4 tsp. salt
4 green onions, white and light green parts only, finely chopped
1/2 bunch Italian parsley
1 egg
1 egg yolk
3/4 cup canola or grape seed oil, for frying
1 ripe, fresh California Avocado, seeded, peeled and cut into 1/2- to 3/4-inch dice
As needed Salt, to taste
As needed Ground black pepper to taste
1 cup Aji Amarillo Aioli (see make-ahead recipe below), for serving
Aji Amarillo Aioli
1 cup mayonnaise
1 lime, juiced
1/2 tsp. salt
2 Tbsp. aji amarillo chile paste
1 Tbsp. finely chopped Italian parsley