Kale and Fennel Skillet Recipe: How to Make It

Name: Kale and Fennel Skillet Recipe: How to Make It
Total time: 35 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, thinly sliced; 1 small fennel bulb, thinly sliced; 1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons; 2 garlic cloves, minced; 3 tablespoons dry sherry or dry white wine; 1 tablespoon herbes de Provence; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 bunch kale, trimmed and torn into bite-sized pieces

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I love to mix different vegetables together and use a variety of herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work too....

Keywords

kale and fennel

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Ingredients

2 tablespoons extra virgin olive oil
1 small onion, thinly sliced
1 small fennel bulb, thinly sliced
1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons
2 garlic cloves, minced
3 tablespoons dry sherry or dry white wine
1 tablespoon herbes de Provence
1/8 teaspoon salt
1/8 teaspoon pepper
1 bunch kale, trimmed and torn into bite-sized pieces