Italian Sausage with Lentils and Kale | America's Test Kitchen

Name: Italian Sausage with Lentils and Kale | America's Test Kitchen
Total time: 30 min
Ingredients: 2 teaspoons extra-virgin olive oil; 1 1/2 pounds sweet Italian sausage; 2 shallots, peeled, halved, and sliced thin; 3 garlic cloves, minced; 10 ounces kale, stemmed and chopped; 3/4 cup chicken broth; Salt and pepper; 1 (15-ounce) can lentils, rinsed; 3 tablespoons plain yogurt; 2 tablespoons whole-grain mustard; 1 tablespoon water

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Cooking sausages on top of the lentil mixture infuses this one-skillet meal with rich, meaty flavor.

Keywords

Main Courses
Pork
Weeknight

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