Balsamic Marinated Summer Veggies

Balsamic Marinated Summer Veggies

www.connectedchef.org

Taste your way to delicious with this Balsamic Marinated Summer Veggies Recipe, perfect for grilled or roasted enjoyment! Enjoy a burst of flavor from zucchini, squash, eggplant, and peppers.

View full recipe on www.connectedchef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectedchef.org.

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Cooking tools:

  • Mason jar
  • Mixing bowl
  • Zip-top bag
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Oven
  • Grill
  • Tongs
  • Measuring cup
  • Spoon
  • Airtight container
  • Refrigerator
  • Salt shaker
  • Pepper mill

Ingredients

  • 2 cups olive oil
  • 1 cup balsamic vinegar (if you go with the cheaper balsamic, just add some water to cut the strength if necessary)
  • 2 cloves garlic, peeled
  • 1/2 bunch cilantro, chopped
  • 1/2 bunch basil, chopped
  • 1 zucchini, sliced in 1 inch rounds
  • 1 summer squash, sliced in 1 inch rounds
  • 1 eggplant, sliced in 1 inch rounds
  • 2 whole bell peppers
  • 1 onion, cut in quarters

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