Balsamic Marinated Summer Veggies
Taste your way to delicious with this Balsamic Marinated Summer Veggies Recipe, perfect for grilled or roasted enjoyment! Enjoy a burst of flavor from zucchini, squash, eggplant, and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectedchef.org.
Cooking tools:
- Mason jar
- Mixing bowl
- Zip-top bag
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Grill
- Tongs
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Salt shaker
- Pepper mill
Ingredients
- 2 cups olive oil
- 1 cup balsamic vinegar (if you go with the cheaper balsamic, just add some water to cut the strength if necessary)
- 2 cloves garlic, peeled
- 1/2 bunch cilantro, chopped
- 1/2 bunch basil, chopped
- 1 zucchini, sliced in 1 inch rounds
- 1 summer squash, sliced in 1 inch rounds
- 1 eggplant, sliced in 1 inch rounds
- 2 whole bell peppers
- 1 onion, cut in quarters
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