Balsamic Marinated Summer Veggies — Connected Chef

Ingredients

• 2 cups olive oil
• 1 cup balsamic vinegar (if you go with the cheaper balsamic, just add some water to cut the strength if necessary)
• 2 cloves garlic, peeled
• 1/2 bunch cilantro, chopped
• 1/2 bunch basil, chopped
• 1 zucchini, sliced in 1 inch rounds
• 1 summer squash, sliced in 1 inch rounds
• 1 eggplant, sliced in 1 inch rounds
• 2 whole bell peppers
• 1 onion, cut in quarters