Bacon Swiss Squares | Anita's Tried & Heart Healthy Recipes

Ingredients

• Crust:
• 2 cups low-fat baking mix
• 1/2 cup fat-free milk
• Filling:
• 4 whole eggs
• 12 ozs bacon slices, cooked and crumbled
• 6 ozs reduced fat Swiss cheese, shredded
• 1 cup onions, chopped and cooked
• 1/4 cup fat-free milk
• 1/2 tsp salt
• 1/4 tsp black pepper