Bacon & Swiss Brunch Bake - Baking At Home

Ingredients

• 1 Single-Crust
• 4 slices uncooked bacon, cut in 1/2-inch pieces
• 1 medium sweet yellow onion, diced
• 4 large eggs
• 1 pt. half-and-half (2 cups)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. Spice Islands® Ground Nutmeg
• 1 C. shredded Swiss or Gruyere cheese
• 1/4 C. freshly grated Parmesan cheese