Ingredients
- 4 cups water
- 7-1/2 cups chopped cabbage
- 1 (10-3/4-oz) can RF low sodium Cream of Mushroom soup
- 1 scant cup (3-3/4-oz) shredded RF cheddar cheese
- 1/8 tsp. black pepper
- 6 T. (1-1/2-oz) dried bread crumbs
- 1/4 cup (3/4-oz) grated Parmesan or Italian cheese
- 1 tsp. dried parsley flakes
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