Mushroom Risotto
This creamy mushroom risotto features a blend of fresh mushrooms—cremini, shiitake, button, or oyster are all great options. A touch of vermouth adds sweetness and acidity, perfectly complementing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Ingredients
- 2 ¾ cups lower-sodium vegetable broth
- 1 cup water
- 2 tablespoons extra-virgin olive oil
- 8 ounces sliced fresh mushrooms, such as cremini, shiitake, button and/or oyster (5 cups)
- 3 (5-inch) thyme sprigs, plus additional thyme leaves for garnish
- 4 tablespoons unsalted butter, divided
- 1 tablespoon finely chopped garlic
- 1 small shallot, finely chopped
- 1 cup arborio rice
- ½ cup dry vermouth
- ¼ teaspoon salt
- ⅓ cup grated Parmesan cheese, plus 2 tablespoons, divided
- 2 tablespoons chopped fresh chives
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