The S.S. Newport - The Perfect Puree of Napa Valley
• 1 1/2 oz. Sipsmith Gin • 3/4 oz. Kleos Mastiha Greek liqueur • 3/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. Natalie’s ginger-carrot juice • 1/2 oz.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Wine glass
- Jigger
- Bar spoon
Ingredients
- 1 1/2 oz. Sipsmith Gin
- 3/4 oz. Kleos Mastiha Greek liqueur
- 3/4 oz. The Perfect Purée Pear Puree, thawed
- 3/4 oz. Natalie’s ginger-carrot juice
- 1/2 oz. fresh lemon juice
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