Black - The Perfect Puree of Napa Valley
• 2 oz. gin • 1 oz. Cherry Heering • 1 tsp. The Perfect Purée Black Currant Puree, thawed • 3/4 oz. fresh lime juice • 3 dashes Angostura Bitters • 2 sage leave
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Measuring spoon
- Cocktail strainer
- Coupe glass
Ingredients
- 2 oz. gin
- 1 oz. Cherry Heering
- 1 tsp. The Perfect Purée Black Currant Puree, thawed
- 3/4 oz. fresh lime juice
- 3 dashes Angostura Bitters
- 2 sage leaves (muddle)
- 1 sage leaf (garnish)
- 1 pinch black pepper
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