Canadian Brie Fondue | Gay Lea

Ingredients

• 1 tbsp (15 mL) GAY LEA - Salted Butter
• 1 garlic clove, minced
• 1/4 tsp (1 mL) dried thyme leaves
• 1/4 cup (50 mL) onion, finely chopped
• 1/4 cup (50 mL) butternut squash, finely diced
• 1/4 cup (50 mL) red peppers, diced
• 1/4 cup (50 mL) apples, finely chopped
• 1 tbsp (15 mL) water
• 1 canadian brie, divided in half
• 4-6 cups (1-1.5 L) baguette, or French bread, cubed
• 1 tsp (5 mL) coarse salt, or fine