Canadian Brie Fondue | Canadian Goodness
This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a...
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Ingredients
- 1 tbsp (15 mL) butter
- 1 minced clove garlic
- 1/4 tsp dried thyme or 1/2 tsp (2 mL) fresh thyme
- 1/4 cup (60 mL) finely chopped onion
- 1/4 cup (60 mL) finely diced butternut squash
- 1/4 cup (60 mL) diced red bell pepper
- 1/4 cup (60 mL) finely chopped apple
- 1 tbsp (15 mL) water
- 1 6-1/2 oz (200 g) round Canadian Brie cheese divided in half
- 4 to 6 cups (1 to 1.5 L) cubes French Bread or baguette
- 1 tsp (5 mL) Maldon sea salt or coarse sea salt
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